Cooking Steps

1. 

   Step1:Rinse Chinese Toon in water.

2. 

   Step2:Drain. Remove hard roots.

3. 

   Step3:Boil the water. Blanch it for about 30 seconds. Turn off the fire when all the Toons turn green.

4. 

   Step4:Choose the amount you use at one time. Line up. Grab the water.

5. 

   Step5:Usually so many can be fried with 4 big eggs. So that's why I'm divided into so many. If you want to eat it in cold sauce, prepare a large quantity.

6. 

   Step6:If you don't want to waste the bags, roll them up with plastic wrap. Put it in the freezer. Take it out in advance and thaw it slowly. Chinese toon can be eaten in spring. It's wonderful.

7. 

   Step7:After thawing, make a Chinese toon pasta.