Braised pork with Chinese toon

streaky meat:100g dried Chinese toon:50g salt:8 Donggu soy sauce:8 cooking wine:8 octagon:8 fragrant leaves:8 https://cp1.douguo.com/upload/caiku/7/a/e/yuan_7a7e13ad2e44e56409823a57c0bb773e.jpg

Braised pork with Chinese toon

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Braised pork with Chinese toon

I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-

Cooking Steps

  1. Step1:Depilate pork. Add wine and salt water. Wash off oil. section.

  2. Step2:Chinese toon dry hair.

  3. Step3:Fry the streaky pork in oil until golden. Drain the oil.

  4. Step4:Slice ginger. Slice scallion.

  5. Step5:Put the ingredients in the bowl one by one. Lay the streaky pork on the first layer. Add some green onion and ginger. Dry some Chinese toon. Add some green onion, ginger, star anise and fragrant leaves. Season with salt and soy sauce. You can use the steamer.

  6. Step6:Steam for about 45 minutes. Serve. Rice and steamed bread are perfect for the elderly and childre

Cooking tips:It's suitable for any group of people. It's nutritious and delicious. It's good at cooking.

Chinese cuisine

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How to cook Braised pork with Chinese toon

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Braised pork with Chinese toon recipes

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