Every spring, there are a lot of Toons coming from the Chinese toon tree in the yard. These Chinese toon trees are the same age as me. They were planted by my father when I was born. As I grew up, they also told us how fast spring is. The nutritional value of Chinese toon is very high. Many methods in Beijing are to fry Chinese toon fish and spread eggs. Today's toon sauce is an innovation. Although it has a short shelf life, it is more fresh. It's also suitable for sending people.
Step1:After cleaning and picking Chinese toon, blanch for 1 minut
Step2:Clean thyme and rosemary, remove stem and leave leaves. Don't too much. It will cover the taste of Chinese toon.
Step3:Onions are small.
Step4:All the ingredients are put into the blender. This dozen is more broken.
Step5:Finished produc
Step6:Find a bottle to seal.
Cooking tips:I'm a gout sufferer. Toon is far away from my world. But every year, I still take the risk of disease and leave spring in my mouth. There are skills in making delicious dishes.