Cooking Steps

1. 

   Step1:Cut 200 grams of pork. Cut ginger and onion in half. The rest of the slices and segments.

2. 

   Step2:200 grams of minced pork, add ginger, salt, 2 grams of soy sauce and 5 grams of pepper, mix well.

3. 

   Step3:Add 5g sesame oil and chopped onion and mix well.

4. 

   Step4:Slice 500g of tofu. Scoop out the middle (as shown in the picture

5. 

   Step5:Spread a layer of dry starch on the excavated tofu evenly.

6. 

   Step6:Put in the meat foam. Use chopsticks to press it a little tight.

7. 

   Step7:Put the oil in the pot. Heat it to 50%. Fry the tofu until golden. (fry the side of the mouth first

8. 

   Step8:Leave the oil in the pan and stir the onion, ginger and garlic.

9. 

   Step9:Put on the fried tofu. Add ten grams of cooking wine. Ten grams of raw soy sauce. Add water to half of the tofu. Add 15 grams of oyster sauce, two grams of sugar and five grams of pepper. Turn the heat on for 10 minutes.