Chinese Food
Rice covered with bean curd
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Mapo Tofu is spicy, tender and smooth. It's hot. It's delicious. Compared with the delicious Mapo Tofu seasoning, I prefer the Mapo Tofu seasoned with bean paste and chili sauce. It's more delicious. It can also be spicy according to my own taste. When I'm hungry, I'll have a big plate of Mapo Tofu to cover my rice. I have nothing to ask for=
Cooking ingredients
Cooking Steps
Step1:Chop the onion and garlic. Dice the tofu.
Step2:After the hot oil pot, import a handful of prickly ash. Stir fry and take out the prickly ash.
Step3:Add onion and garlic, add mince and stir fry. Stir fry. Add two spoonfuls of bean paste. Two spoonfuls of chili sauce (normal spoon). One spoonful of sugar. Stir fry and add a small bowl of water.
Step4:After boiling, add tofu. Boil over high heat. Simmer for 3 minutes. Mix the starch. Thicken in the pot. Boil over high heat. Cover with rice.
Cooking tips:Nan (male) tofu is harder than lactone tofu. It is suitable for cooking. There are skills in making delicious dishes.
