Chinese Food
Mango glutinous rice ~ Thailand classic dessert
(90038 views)
I can't forget the sour mango and the sweet coconut juice. I think about it. I will abuse the mango season. Mango and sticky rice with coconut milk taste wonderful at the same time.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. The glutinous rice is cooked with 1 / 3 coconut milk and a small amount of water in advance. It's better if it's not over the rice.
Step2:Coconut milk, sugar, starch and salt are heated and stirred evenly.
Step3:Blueberry and kiwi juice are mixed with glutinous rice respectively. If you don't mind eating pigment, you can choose color without fruit. Pour the mixture of coconut milk and cool it with a spoon. Peel the mango and cut into large pieces, OK
Cooking tips:There are skills in making delicious dishes.
