Cooking Steps

1. 

   Step1:Put the digestive biscuits in the fresh-keeping bag and crush them with a rolling pin. The more they are crushed, the better.

2. 

   Step2:Melt butter in water and mix biscuit residue evenl

3. 

   Step3:Spread the butter biscuit mixture on the bottom of the mold. Press and compact with a spoon. Refrigerat

4. 

   Step4:Cream cheese take out and cut into small pieces in the refrigerator in advanc

5. 

   Step5:Cream cheese smooth with eggbeater after hot wate

6. 

   Step6:Beat cream cheese smoothly, add sugar and rum, and continue to beat for several times. If the cheese paste is too thick, add a little milk and beat evenly (RUM can be added but not added. I think it's better to add it

7. 

   Step7:Beat the cream with the eggbeater Seven point eight Succes

8. 

   Step8:Beat the whipped cream until it is poured into the basin and not sprinkled. Don't beat it too hard.

9. 

   Step9:The gelatine powder is soaked in pure water for 5 minutes in advance and then heated in water until the gelatine melts.

10. 

    Step10:Beat the cheese paste and cream wel

11. 

    Step11:Add cheese cream paste to mix well after the gelatine cools dow

12. 

    Step12:Take out the bottom of the frozen biscuit in the refrigerator. Sift the cheese cream paste and pour it into the mould. Shake it gently and drop the bubbles. Refrigerate it for more than 4 hours (preferably overnight

13. 

    Step13:The cherry blossom is bubbled with warm water. I bought sugar cherry blossom, so it can be used directly. If it's salt cherry blossom, first wash it with cold water several times, then remove the salt and then open it with warm water (don't use boiling water to make it. This way, the cherry blossom is not beautiful and white

14. 

    Step14:Geely Ding powder is also boiled in pure water for more than 5 minutes and cooled for standb

15. 

    Step15:Cocktail into the pot. No cocktail can be replaced by sprite pulsation. No pure water and sugar can be added. Just a clear drink.

16. 

    Step16:Pour the cooled gelatin into the cocktail and mix wel

17. 

    Step17:Take out the cheesecake that has been refrigerated for more than 4 hours in the refrigerator. Slowly. Please gently and slowly pour in the mixture of cocktail and gilding.

18. 

    Step18:Put the cherry blossom with chopsticks. Finally, shake it a few times to let the petals bloom. Finally, refrigerate for another 23 hours. The mirror will solidify.

19. 

    Step19:Finished product drawing (before demoulding, it can be demoulded better by blowing heat around with electric blower and hot air

20. 

    Step20:Meimeid

21. 

    Step21:It's not very well cut. But it's still beautiful. The cocktail jelly on it is also delicious.

22. 

    Step22:Drink a cup of soup and enjoy the cherry blossom.

23. 

    Step23:A friend's birthday is better with strawberrie

24. 

    Step24:

25. 

    Step25: