Chinese Food
Shuangqiao muffin with moist taste
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The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in the cake. There are chocolate beans on the surface. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Chop up the dark chocolate and set aside. Cut the butter into small pieces and take them out in advance to soften at room temperature.
Step2:Whisk the sugar in the softened butter.
Step3:Until the color becomes lighter and the volume expands.
Step4:Whisky, maple syrup and milk are added at a time after finishing the beating. Stir well.
Step5:It's like this after mixing. Preheat the oven at this time. 180 ℃ for about 10 minutes.
Step6:Then sift in the low gluten flour. Add the baking powder and cocoa powder.
Step7:Use a scraper to make batter. But don't over mix. The batter is put into the mounting bag and then squeezed into the mould.
Step8:Sprinkle some chocolate beans on the surface. Put it into the middle layer of the preheated oven. Bake for about 2025 minutes.
Step9:Let's put a large picture of the finished product. It's very fragrant with the black Qiao of fafuna.
Cooking tips:There are skills in making delicious dishes.
