Cooking Steps

1. 

   Step1:Cut the beef tendon into several equal parts. Then dice the onion and tomato. Cut the mushroom into two parts. Put all the ingredients aside.

2. 

   Step2:Pour a little olive oil into the pot. Fry the beef tendon in the pot for a while. Fry until it is burnt yellow. Take out the beef tendon and put it in the pressure cooker.

3. 

   Step3:Stir fry the diced tomatoes and onion with the oil of beef tendon. Add tomato sauce, garlic slices, cinnamon, salt, pepper and red wine after stir frying. Stir well and pour into the pressure cooker together. (add 190ml red wine and 350ml water this time. You can add all red wine or the proportion of red wine and water according to your taste. As long as the amount of liquid is enough to cook beef tendon meat

4. 

   Step4:Put the above ingredients into the pressure cooker, and then pour in the cut mushrooms. Stew in high heat. When the valve is up, turn to medium low heat and simmer for 30 minutes.

5. 

   Step5:Roll up the toast piece by piece after cutting the edge. Tie the folded toast (as shown in the picture) with a strip of tin foil paper. Bake it in the oven at a temperature of 160 ℃ for 5 to 10 minutes.

6. 

   Step6:Take out the stewed beef tendon. Pour the sauce in the pressure pot into the pot. Cut small pieces of butter and wrap them with flour. Thicken the sauce and mix well.

7. 

   Step7:Cut the toast in half, put it on a plate together with beef tendon, decorate it with several cooked mushrooms, pour the sauce and sprinkle with a little coriander. The delicious food with super high appearance value will be finished successfully.