Chinese Food
Steamed wild vegetables with my forgotten name
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You can't go out during the epidemic. Just eat and drink at home. In fact, you can't remember its name. It just knows that neighbors are eating. It's edible wild vegetables. Shepherd's purse is very few, so you only find it.
Cooking ingredients
Cooking Steps
Step1:There are a lot of rural areas. You can find them according to the picture. You can steam other dishes you don't like. The same wa
Step2:Clean. Lishui. Cut into small sections. Put them in the basin for standby. (be sure to control the water. Or squeeze out the water by hand
Step3:Then pour in the blending oil (the function is to steam out the vegetables and not stick them together). Mix them evenly. Pour in the flour properly. A little more is OK. Don't mix them less evenly
Step4:In this case, it will be OK. It can be steamed in the pot
Step5:Put it in the steamer. Cover the pot and steam for ten minutes. Then open the pot and turn over the steamer for a few times. Let the bottom one steam through. Keep steaming for ten minutes. (you can peel the garlic and mash it. Add salt and sesame oil to taste
Step6:When the steamed vegetables are out of the basin, add the freshly mixed mashed garlic to serve. It's very spicy and delicious. Northerners say they like eating such steamed vegetables very much Mei
Step7:With another bowl of sweet potato porridge. Perfec
Cooking tips:There are skills in making delicious dishes.
