Risotto in beef soup

beef:500g parmesan cheese:50g butter:80g onion:1 tomato:2 mushroom:9 black pepper:moderate amount beef broth:1.4ml garlic:2 Italian rice:moderate amount https://cp1.douguo.com/upload/caiku/0/f/5/yuan_0faf87c00ad7481c08d4266891951f65.jpeg

Risotto in beef soup

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Risotto in beef soup

Cooking Steps

  1. Step1:First, make beef soup - pepper + ginger + star anise + grass fruit + beef. Stew one day in advance and leave for the next day.

  2. Step2:Ingredients - butter, mushroom, tomato, onion, garlic, parmesan cheese, Italian rice.

  3. Step3:First saute the garlic with butter. Then saute the mushroom. Add onion and tomato in turn. At the end of this step, pour out the ingredients. Later fry the Italian rice.

  4. Step4:Pour in the butter to be dissolved. Add the Italian rice and mix well. Then pour in the high soup. Divide it into five times. It's good if you don't pass the rice every time. Pour in the tomato mushroom with vegetables in the last time. Of course. The most important is parmesan cheese. Parmesan cheese. Parmesan cheese.

  5. Step5:Sprinkle black pepper on the plate. This is the whole process. Among them, Italian rice needs a lot of high soup to be fully cooked. Besides, the taste depends on parmesan cheese.

Cooking tips:There are skills in making delicious dishes.

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Risotto in beef soup recipes

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