Cooking Steps

1. 

   Step1:Wash and cut sweet potat

2. 

   Step2:Hot oil pot (a little more oil). 80% hot sweet potato fried. Deep fry until the skin is golden. If the inner core is not hard, you can take it out for standby

3. 

   Step3:Change the non stick pot. A little oil. Put 20 grams of white sugar (with two sweet potatoes). Slowly boil the sugar with a small fire. Stir while boilin

4. 

   Step4:Turn off the fire when the sugar is burnt red. Pour down the sweet potato and stir it quickly. Make the sweet potato evenly coated with syrup

5. 

   Step5:Touch some oil in the bowl of sweet potatoes to prevent sticking. It's better to dip chopsticks in water when eating