Cooking Steps

1. 

   Step1:I forgot to pat the front and noodles. (pour the lard, flour, sugar and a little soda into the basin, and then boil a bowl of boiling water into the noodles.) note - when my aunt taught me, she said that I need boiled water and noodles. Then rub it hard. The more even it is, the better. Then rub i

2. 

   Step2:Cut the dough and put it in the bag, because it's made in winter. I'm afraid it's too cold to fry

3. 

   Step3:Rubbing twist is a technical job. But you can learn it after reading it. Slowly rub the long strip. Fold it in half. Knead one end of the left hand and rub it with the right hand. Then fold it in half and rub it u

4. 

   Step4:The hot pot oil should be well controlled. The twist can be grasped by several or even one hand. Wait a moment and turn it over gently with the spatula. Remember to turn it over slowly. The frying process is turning over slowly

5. 

   Step5:It's starting to change color. I'm still turning it down

6. 

   Step6:OK. Fried. Put an iron plate on it and eat it cold. It's crispy and delicious. I have to be able to eat whatever the children like