Chinese Food
Cold dish (roasted bran)
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Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Cooking ingredients
Cooking Steps
Step1:Dry roasted bran from supermarke
Step2:Soak it in cold water. Then boil it in boiling water and take out the controlled cooling water
Step3:The bran can be cut at will. Some can be cut into pieces or strips
Step4:Salt, monosodium glutamate, gourmet, vinegar, sesame oil sauce
Step5:Sliced vegetable
Step6:Coriander. Cucumbe
Step7:Put the side dishes in the mixing basin. Pour in the mixed juic
Step8:Mix well and put it on the plat
Cooking tips:There are skills in making delicious dishes.
