Chinese Food
Fried potato chips with beans
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When I was a child in the countryside, my mother planted beans and potatoes. Now I miss the taste of the food.
Cooking ingredients
Cooking Steps
Step1:Break small pieces of beans. About 5cm. Spare. Peel the potatoes. Cut them into chips. They are the same size as beans.
Step2:Cut pork slices with five flowers. A little thinner. Prepare onion, ginger and garlic.
Step3:Heat the oil in a hot pot. Stir in the pepper to make it fragrant. Then put in the streaky pork. Refine the oil in the streaky pork. When the streaky pork rolls up slightly yellow, put in the onion, ginger and garlic to make it fragrant.
Step4:Stir fry beans and potatoes. Add soy sauce. Continue to stir fry. About two minutes later, add salt. Continue to stir fry. If you feel dry, add some water. Cover the pot and simmer for a while. Pay attention to the cooked beans. When the soup in the pot dries quickly, put in chicken essence and put it on a plate.
Cooking tips:There are skills in making delicious dishes.
