My hometown makes AI CI every year during the Qingming Festival.
Step1:Rinse and blanch the baby's wormwood. Scoop it up and soak it in cold wate
Step2:Wormwood chopped. To be use
Step3:Stir fry sesame in hot pot. No need to put oi
Step4:Fried peanuts, peeled, crushe
Step5:Mash peanuts, add sesame sugar and water, mix well. Set asid
Step6:Steamed brown sugar slices in wate
Step7:Mix glutinous rice flour and glutinous rice flour 2-1. Pour in steamed sugar. Add some water. Knead into a bal
Step8:Knead sugar and rice flour evenly (put sugar according to personal preference
Step9:Pour in the cut wormwood and rub it evenly. The longer you rub it, the better it will be
Step10:I rubbed it for about 15 minutes
Step11:Dip some oil on your hands. Flatten a small piece. Spoon in the sugar peanuts. Then close it. Round it
Step12:Round. Size according to personal preferenc
Step13:Put some oil on the bottom of the plate. It doesn't touch the plate so much
Step14:Steam in water for 30 minutes ~ ~ steam AI Ci is finishe
Step15:Here's - I do a lot of fried so Same as the above steps. Make AICI well. A little smaller
Step16:Wipe the pan clean. Pour in the oil and boil it
Step17:Heat up the oil pan and turn it into small fires
Step18:The medium and small fire is slowly fried. I have to use chopsticks to turn over ~ PS in the middle of the way. I just started to have a big fire. So it's a little I blew this up for about 20 minute
Step19:You can eat it when it's cold
Step20:Show me
Cooking tips:Sugar should be put according to personal preference; wormwood should be chopped; rice flour should be kneaded for a long time; wormwood should be blanched until the wormwood is soft and delicious.