Steamed and fried tangai glutinous rice

baby wormwood:250g glutinous rice flour:400g sticky rice flour:200g peanut:180g white sesame:30g brown sugar:150g sugar:100g peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/1/f/0/yuan_1ff052dbb266d467253d3b2c53fe80c0.jpeg

Steamed and fried tangai glutinous rice

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Steamed and fried tangai glutinous rice

My hometown makes AI CI every year during the Qingming Festival.

Cooking Steps

  1. Step1:Rinse and blanch the baby's wormwood. Scoop it up and soak it in cold wate

  2. Step2:Wormwood chopped. To be use

  3. Step3:Stir fry sesame in hot pot. No need to put oi

  4. Step4:Fried peanuts, peeled, crushe

  5. Step5:Mash peanuts, add sesame sugar and water, mix well. Set asid

  6. Step6:Steamed brown sugar slices in wate

  7. Step7:Mix glutinous rice flour and glutinous rice flour 2-1. Pour in steamed sugar. Add some water. Knead into a bal

  8. Step8:Knead sugar and rice flour evenly (put sugar according to personal preference

  9. Step9:Pour in the cut wormwood and rub it evenly. The longer you rub it, the better it will be

  10. Step10:I rubbed it for about 15 minutes

  11. Step11:Dip some oil on your hands. Flatten a small piece. Spoon in the sugar peanuts. Then close it. Round it

  12. Step12:Round. Size according to personal preferenc

  13. Step13:Put some oil on the bottom of the plate. It doesn't touch the plate so much

  14. Step14:Steam in water for 30 minutes ~ ~ steam AI Ci is finishe

  15. Step15:Here's - I do a lot of fried so Same as the above steps. Make AICI well. A little smaller

  16. Step16:Wipe the pan clean. Pour in the oil and boil it

  17. Step17:Heat up the oil pan and turn it into small fires

  18. Step18:The medium and small fire is slowly fried. I have to use chopsticks to turn over ~ PS in the middle of the way. I just started to have a big fire. So it's a little I blew this up for about 20 minute

  19. Step19:You can eat it when it's cold

  20. Step20:Show me

Cooking tips:Sugar should be put according to personal preference; wormwood should be chopped; rice flour should be kneaded for a long time; wormwood should be blanched until the wormwood is soft and delicious.

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How to cook Steamed and fried tangai glutinous rice

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Steamed and fried tangai glutinous rice recipes

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