Chinese Food
Steamed egg with Canary
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Yunnan has a long history of fresh flowers for food. Every spring and summer, there are all kinds of flowers and plants that I, a northerner, cannot name. Today, I would like to introduce a simple and delicious steamed egg with Canary flowers. Canary flower contains protein, fat, carbohydrate, vitamins, minerals and other nutrients. From the perspective of food properties, the Canary flower is mild and sweet, with the functions of Nourishing Yin, blood and spleen. From Baidu But in fact, I only think of the flowers. Sweet...
Cooking ingredients
Cooking Steps
Step1:The Canary flowers are picked and cleaned. The ones in the small bowl are left for decoration.
Step2:Blanch the boiling water with salt for a few seconds and take it out.
Step3:When the eggs have been beaten, put a little salt in them. Never more. Stir well. Pour in the scalded canary and stir well. Let stand for a while.
Step4:Steam over low heat for about 20 minutes (container is deep
Step5:There is no other complex taste. Only a trace of Canary fragrance and light sweet.
Step6:A bowl of tenderness. Thank you for watching.
Cooking tips:There are skills in making delicious dishes.
