Cooking Steps

1. 

   Step1:Remove the internal organs of grouper, wash and drain.

2. 

   Step2:Heat up the rapeseed oil in the wok. Put the grouper in the wok and put it on the oil. (heat the oil at 70% and 80% of the heat. Put the fish in the wok for 1 to 2 minutes and take out the oil control

3. 

   Step3:Out of pot oil contro

4. 

   Step4:As shown in the picture, ginger slices, red rice peppers and garlic slices are fragran

5. 

   Step5:Put in grouper. Add water, some soy sauce and rice wine. Cook it quickly over high heat. Add a little white vinegar and sugar to make it fresh

6. 

   Step6:Take the juice over high heat. Sprinkle in the onion and serve.