Chinese Food
Nanyang citronella sauce
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There is a Vietnamese restaurant near our home that makes the citronella chicken very delicious. I always want to make it at home by myself. I find many recipes that are a little different from what we like. Today, taking advantage of the weekend, I studied it myself to make a more satisfactory citronella sauce. Tonight's dinner is citronella chicken. My husband ate two big plates. Note - the original recipe was created on February 14, 2011 and reorganized on March 6, 2016.
Cooking ingredients
Cooking Steps
Step1:Remove the older layer from the citronella. Then cut off the white end. Cut into pieces.
Step2:Add some water and pepper, ginger and garlic to make a paste. This sauce doesn't have to be very thin. A little coarse fiber is OK.
Step3:Then in a small pot. First boil the paste a little dry
Step4:Then pour in 1 / 2 cup of cooking oil. Mix well.
Step5:Simmer until fragrant (as shown in the picture).
Cooking tips:Note - the prepared citronella chili sauce can be refrigerated for about a month. This citronella sauce can also be used to make citronella beef, citronella shrimp and citronella fish. This citronella sauce can be used to make delicious citronella chicken, citronella fish and citronella shrimp. Welcome to my blog to play http-// blog.sina.com.cn/spicehuntVisitmeathttp / / www.echoskitchen.com/ There are skills in making delicious dishes.
