Cooking Steps

1. 

   Step1:Sliced baco

2. 

   Step2:Cut the bamboo shoots and garlic for later us

3. 

   Step3:Ready to serve fungu

4. 

   Step4:Heat bacon with oil. Fry until transparent. Stir fry with garlic

5. 

   Step5:Stir fry until slightly yello

6. 

   Step6:Put the dried agaric and garlic root into i

7. 

   Step7:Add a small amount of salt, sugar, soy sauce and two bowls of water. Heat until the water is dry

8. 

   Step8:Add in the garlic leaves and stir fry. Dangdang. Delicious bacon with bamboo shoot