Braised rabbit meat recipe-Chinese Food-best chinese food recipes-cooking food

Braised rabbit meat

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Ha ha. This dish is the recipe asked by the master. It was criticized. Ha ha. I was in a hurry to make it after work. I didn't stew it slowly. The soup was not strong enough.

Cooking ingredients

rabbit meat:moderate amount

pepper:moderate amount

salt:moderate amount

material:moderate amount

cinnamon:moderate amount

fragrant leaves:moderate amount

scallion:moderate amount

Angelica dahurica:moderate amount

green and red peppers, coriander, celery:moderate amount

liquor. Chicken essence:8

beer:half can

pepper:moderate amount

Cooking Steps

Step1:Stew rabbit meat in cold water. Add a little white wine. Remove fishiness. After boiling, you can take it out for us

Step2:Stir fry these in the pan

Step3:Then put in the meat, dry the water, and then add the beer, soy sauce, raw soy sauce, pepper, salt, chicken essence, water, boil over high heat, stew over low heat, put the green and red peppers, celery, coriander, and collect the juice over high heat.

Step4:Finished produc

Cooking tips:The function of Angelica dahurica is to drive away the taste. And it must have skills to give the ingredients a sweet smell and make dishes delicious.