Chinese Food
Thin lemon vinegar
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Summer is coming. My aunt and I saw the way to make lemonade vinegar on the Internet. I tried to do it myself. I'll share it with everyone who needs to lose weight. I'm also waiting for the results.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - six lemons, 800 grams of sugar, two bottles of white vinegar (the materials must be sufficient. Don't buy them if the materials are not enoug
Step2:Clean and dry the lemon. The cutting board needs to be dried without water
Step3:Lemon slices to us
Step4:Like this. A layer of lemon. A layer of ice sugar. Until the jar is filled
Step5:Pour in white vinegar. White vinegar must cover the lemon
Step6:OK, it's finished. The jar is sealed. Put it in the shade for two weeks. You can take it out and drink it until it's melted. You can add honey according to your hobbies
Cooking tips:After the lemons are washed, they must be dried. The pot is also good at cooking.
