Chinese Food

Cooking Steps

1. 

   Step1:Sift the powder. Mix all the ingredients together to make a doug

2. 

   Step2:Knead until the film comes out (as shown in the figure

3. 

   Step3:Put the dough into a bowl. Cover it with plastic wrap and ferment

4. 

   Step4:Ferment to twice the original volume. Take out the fermented dough and exhaust. Divide it into 50g small dough. Round it

5. 

   Step5:Wash the apple, peel it and cut it into small pieces. Soak it in water, sugar and lemon juice for 5 minutes, then put it in the oil pan and stir fry until soft

6. 

   Step6:Take a dough, roll it out, and spread the fried apple seeds on it

7. 

   Step7:Squeeze the seal. Then round it. Then put it into the paper cu

8. 

   Step8:Cut the jujube into strips and put it into the dough. Put it into the oven for secondary fermentation after making i

9. 

   Step9:Take out and brush with egg liqui

10. 

    Step10:Put it in the preheated oven. Heat it up and down for 150 degrees. It's in the middle of the oven. Bake it for 20 minutes and it'll be out of the oven

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Apple pit is smaller. I regret the result..