Chinese Food
Guangdong sit on the moon - pork feet ginger vinegar
(90313 views)This method is the taste that my mother sang to us. It won't be very greasy. I love chicken feet and pig feet most. It's best for girls with cold hands and feet. It can regulate our Qi and blood very well. It's also the tonic for our Guangdong Women to have their children.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's feet and chicken's feet. Boil the boiled water.
Step2:Wash the boiled pig's feet and chicken's feet with clean water. Cool and dry them.
Step3:Peel the ginger first. Clean it and pat it flat with a knife. Then turn on the gas and light the fire. Pour in the ginger and stir fry until the ginger is a little dry. Put it out for use.
Step4:Turn down the gas. Pour in the meat and stir fry until the water is dry. Serve.
Step5:Pour a little oil into the bottom of the casserole. Put in the ginger first.
Step6:Put the pig's feet in.
Step7:Put the chicken feet in again.
Step8:Spread ginger on top. Put the eggs on top.
Step9:Prepare a bottle of glutinous rice sweet vinegar. This brand has always been good.
Step10:Pour in a bottle of ginger vinegar.
Step11:Add water to it until it's full. Don't overfill it, or it will come out when cooking.
Step12:When the water is boiling, turn down the heat for 40 minutes Finally, put a slice of ice sugar and a spoon of salt into the pot for 5 minutes, turn off the heat and let it stand. Leave for a few hours or a night. Cook for 15 minutes after firing for a few hours or the next day. (the ginger and vinegar will be delicious only after being boiled for the second time. The more they are cooked, the better they will be. It will not be so sour.)
Step13:Out of the pot.
Step14:When the eggs are cooked, you can shell them and cook them again. This adds more flavor.
Cooking tips:There are skills in making delicious dishes.
