Stewed pasta, Xinjiang pulled film

potatoes:two small carrot:half green pepper:half tomato:two streaky meat:a few crab stick:eight broccoli:one small wheat flour:based on number of people garlic:6 https://cp1.douguo.com/upload/caiku/d/a/4/yuan_da004a9c58558ed69681d23724c44544.jpeg

Stewed pasta, Xinjiang pulled film

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Stewed pasta, Xinjiang pulled film

I grew up in Xinjiang when I was a child. The weather is getting hotter recently. I have no appetite. I want to eat Xinjiang pull film very much. I bought food materials and began to make it. In fact, stewed noodles are very nutritious. Less oil. Tomatoes are rich in vitamin C. broccoli, potatoes and carrots are good health products. Eat this appetizer and keep healthy.

Cooking Steps

  1. Step1:Wake up an hour after the meeting. Then cut the strips and place them. It is recommended to cover with plastic wrap. Otherwise, the noodles will be dried. Dice the streaky meat, lean meat and fat separately. Dice the potatoes, carrots and other raw materials (wash the potatoes at least twice after diced. Remove the starch. Otherwise, they will melt in the pot). Broccoli needs to be soaked in salt water for ten minutes. Wash and drain. Beat the garlic and cut it into two piece

  2. Step2:Crab stick can be added freely according to your favorite taste. Two tomatoes. I've got three people. I'll increase or decrease them as I like.

  3. Step3:Turn on the hot pot, pour in the oil. After the oil is smoking, turn on the small fire. Put in the fat meat and squeeze the oil (it will take five minutes). When the fat meat is fast drying, put in half of the garlic and the cured lean meat, stir fry until the color changes, and then put in the potatoes and other materials that are difficult to mature for stir fry.

  4. Step4:When the potato skin is transparent, add the other half of garlic and stir fry. Then add the green pepper broccoli and other materials.

  5. Step5:Add salt and continue to stir fry. Finally, add tomatoes. Add boiling water (enough at one time) when the tomato juice is quickly scratched off

  6. Step6:Add boiling water and put in the crab stick. Then you can pull the noodles. Cut the noodles and flatten them. Pull one by one into the pot. When you pull it, you need to turn it over.

  7. Step7:I'll try it after I feel the noodles are enough. If it's light, I can add salt. It is suggested to reduce salt in the early stage and add at last.

  8. Step8:Finally, the pot will be made. In summer, the nutritious and appetizing stewed noodles will be ready. Let's try it together. No, you can ask me. I ate three bowls by myself.

Cooking tips:1. Marinate the streaky pork in advance. Otherwise, the meat will not taste when eating later. 2. It is recommended to put enough boiled water in one time. Do not add it later. 3. When pulling the dough, stir the noodles in the pot at the same time. This is more even. 4. Don't be stingy with tomatoes. You can add ingredients according to your own preferences. It's suggested to put mushroom. It can increase the flavor. You don't need to put monosodium glutamate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pasta, Xinjiang pulled film

Chinese food recipes

Stewed pasta, Xinjiang pulled film recipes

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