Chinese Food
Jujube shredded beef rolling sugar (simple version)
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This little dessert is finished with friends. It's really troublesome to do it alone. In fact, I want to tell you that the nougat is very sticky and softened, which requires more patience of the parents, because it has a great sense of achievement. After packing, it can also be sent to friends
Cooking ingredients
Cooking Steps
Step1:Step 1. All materials are ready. Cut the dates into pieces.
Step2:The second step is to add two pieces of butter into the pot to soften (low heat) and shake so that the butter is spread over the pot.
Step3:Step 3. Pour in four bags of marshmallows. Quickly stir and stir (keep the heat low throughout the process. Don't make it paste
Step4:Step 4. When the marshmallow is almost softened, pour in the milk powder and diced jujube. Keep stirring evenly (low heat) and then start the pot.
Step5:Step 5. After cooking, you can spread it on the chopping board.. Otherwise, it will affect the taste). Then use the two ends of the rolling pin to beat and press the soft nougat to smooth it slowly. (this method is very good. It won't stick to the rolling pin at all.)
Step6:Step 6. After the nougat is cooled or refrigerated for 1 hour, scoop up the nougat. Spread glutinous rice paper on the sticky bottom. Then cut the pieces with a knife.
Step7:Step 7. Wrap the cut nuggets with glutinous rice paper, and then they can be bagged and packed to give to others
Cooking tips:After the marshmallows are put into the pot, they are continuously stir fried (can't stop). Although they are still very soft after starting the pot, I will tell you a good way - to beat and press the softened marshmallows with the tip of the rolling pin. It will be found that they are not sticky. In this way, the marshmallows made of ～～～～～ red dates can be ground slowly. The taste is crisp. There are skills in making delicious dishes.
