Cooking Steps

1. 

   Step1:Chopped Chinese toon and scrambled eggs. Not too rip

2. 

   Step2:Prepare the oil bean skin. Spread the fried Chinese toon eggs on the bean skin like rice rolls. Leave more white space at last

3. 

   Step3:After the roll is finished, seal it with the broken egg liquid. Seal both ends with toothpicks. Wrap the starch egg crumbs. Fry in the oil pan until the surface is golden.

4. 

   Step4:One bean skin can roll two. The other is fried bean skin without wrapping. It's not crisp but crisp