Cooking Steps

1. 

   Step1:Mix 3 tbsp starch and 1 tbsp flour with a little wate

2. 

   Step2:Marinate Chinese toon buds with a little salt for 5 minute

3. 

   Step3:Put the pickled Chinese Toon in the dish and smear it evenl

4. 

   Step4:Pan oil. 60% hot Chinese too

5. 

   Step5:Sweet fried Chinese toon fish out of the ove