Cooking Steps

1. 

   Step1:First soak the bamboo shoots for 2 hours, then put the bacon into the pot for steaming. At the same time, put the other pot into the cold water. Put the soaked bamboo shoots into the pot. After boiling for 12 minutes, add the salted vegetables. Then boil for 3 minutes. Take it up for standb

2. 

   Step2:Then don't change the water. Boil the water. Put in the balsam pear. Cover it. When asked about the balsam pear fragrance, boil it for one minute. Take it out. Spare it. Take out the bacon in another pot. Cut it vertically. Cut it into large pieces. Then send it back to the steamer pot. Don't fire. Because there is heat there

3. 

   Step3:Then put the balsam pear down and stir fry it. Then put the bamboo shoots and salted vegetables in it. Stir for about three minutes, put some salt in it and put a quarter bowl of water in it. Then cover it for about three minutes, put the bacon and the oil and water in it when steaming. Stir for a while and put some soy sauce in it.