Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Cut banana and add milk and sugar to the blender to break i

3. 

   Step3:Pour the broken banana milk paste into the basi

4. 

   Step4:Mix the flour and baking powder into the banana past

5. 

   Step5:Mix wel

6. 

   Step6:Add egg liquid, melted butter, sal

7. 

   Step7:Mix well until it is fine and free of particles. Let stand for 10 minute

8. 

   Step8:Heat nonstick pan over low heat to 50% heat. Brush a little oil with oil brus

9. 

   Step9:Pour in a spoonful of batter. Heat on low heat for about 2 or 3 minutes

10. 

    Step10:Turn over when there are small holes on the paste surfac

11. 

    Step11:Blanch for another 2 or 3 minutes until the surface is golde