Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Hot water dissolves white sugar. Mix it evenly to make sugar water.

3. 

   Step3:Pour the sugar water into the glutinous rice flour while it is hot. Stir evenl

4. 

   Step4:The glutinous rice flour keeps rubbing and pressing. It looks bright and smooth.

5. 

   Step5:Each with 30g dough and a spoonful of sesame candy. If you feel sticky, you can put some cooking oil on your hands.

6. 

   Step6:Wrap the stuffing and knead it into a small white, tender dough.

7. 

   Step7:Into black sesam

8. 

   Step8:Roll on the black sesame coa

9. 

   Step9:Put it in a wide container, how much to eat, how much to fry, and put the remaining wrap on the plastic wrap in the refrigerator for cold storage.

10. 

    Step10:Pay attention to the fire when frying the dough. Medium fire is better to control. Generally, fry for about 10 minutes. The dough will expand.

11. 

    Step11:Put it on the oil absorption paper and load the plate after fryin

12. 

    Step12:Eat while it's ho