Cooking Steps

1. 

   Step1:Add water to the pot. Wash the chicken legs. Add in the scallion and ginger slices and bring to a boil for 15 to 20 minutes.

2. 

   Step2:Prepare a basin of cold water. Cook the chicken legs and quickly remove them and put them into the cold water.

3. 

   Step3:When the temperature drops, remove the bone and cut into long strips. It can be refrigerated for an hour in summer. It tastes good.

4. 

   Step4:Put in the cooked peanut chip

5. 

   Step5:Chopped scallion, ginger and garli

6. 

   Step6:In bow

7. 

   Step7:Add two spoons of vinegar, two spoons of soy sauce, two spoons of chili oil, one spoonful of cooked white sesame. Two spoonfuls of chili oil, stir well

8. 

   Step8:Just pour the seasoning on it. Garnish with coriander or chives.

9. 

   Step9:Finished produc