Cooking Steps

1. 

   Step1:Remove the preserved fish from the refrigerator. Then soak it in water overnight. Wash it for later us

2. 

   Step2:Prepared with scallion, ginger and garli

3. 

   Step3:After boiling the water in the pot, put the fish in it. It can remove the dirt and save a lot of time for the back

4. 

   Step4:The oil in the pot is hot. Put in the previous fish pieces. Fry over low heat until both sides turn yellow. Add in ginger and garlic and stir fry for a while. Then add some water and dried pepper (the cured fish itself tastes salty, so there is no need to add salt). Then cover it and boil it over high heat. Turn to low heat

5. 

   Step5:When the soup dries quickly, add some balsamic vinegar, sprinkle with scallion, and put it on the plate