Chinese Food
Strawberry milk jelly
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Children love jelly. There are too many additives in the jelly they buy. It's not as healthy as the one they make. At least they don't eat so many preservatives. Once there was no milk at home and I didn't want to buy it, so I used the rest of the coconut milk to taste good.
Cooking ingredients
Cooking Steps
Step1:Soak 3 slices of gilding in cold water for standby.
Step2:300g milk mixed with 40g sugar, heated over low heat. Keep stirring. Don't boil the milk.
Step3:Heat until you feel the temperature in your hand and put in the drained water, stir until it is completely melted.
Step4:Prepare a disposable lunch box. Wrap it in plastic wrap.
Step5:Put in the washed strawberries. Try to be a little bigger so that the cut will look good.
Step6:Pour in the cold milk.
Step7:Cover and refrigerate for 4 hours, then take out the slices.
Cooking tips:There are skills in making delicious dishes.
