Cooking Steps

1. 

   Step1:The materials are all ready. There is no noodles here. I think the braised noodles can be wide noodles.

2. 

   Step2:Add oil to the hot pot. Try to make as many noodles as possible. They are not so dry. Heat the oil and stir fry the tomatoes until the oil changes color. Add salt, chicken essence and seasoning. Add more salt. Enough noodles.

3. 

   Step3:Stir fry with mushrooms. Add some Nande seasoning.

4. 

   Step4:Stir fry the beans.

5. 

   Step5:Stir fry the beans a little and then add some oil. Add water to the dishes in the pot. When the water boils, taste the taste and adjust properly. Spoon bar, scoop out half a bowl of water in the pot and add some old soy sauce. Set aside.

6. 

   Step6:Spread the noodles evenly on the dish. Cover the pan and steam for 510 minutes. Control the time according to the amount of water in the dish. Don't boil the water dry. After that, pour the half bowl of vegetable water on the surface. Stir evenly with chopsticks. Collect the juice on a low heat. Cover the pot for about five minutes.

7. 

   Step7:Finished product display.