Chinese Food
Fried tofu
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I love eating roadside food. After seeing all kinds of toxic news, I stopped. However, the greedy insects in my stomach protested. But I can only find healthy roadside food that can satisfy my hunger. I saw this accidentally. Hahahaha \ (^ o ^) / it was solved in an instant. The main thing is to give back the ingredients. As long as I prepare some onion and garlic and cilantro, I can. By the way, I'd like to introduce this authentic brand of Hunan stinky tofu to you. Wechat pupu778899. I bought it at her home. I bought two packages of mail. I bought five for one
Cooking ingredients
Cooking Steps
Step1:Take out the bean curd embry
Step2:Soak for more than 1 hour. Half a day is bette
Step3:Mix the dry powder ingredients + some boiled water + mashed garlic + chopped onion togethe
Step4:Soak up the water in the skin with oil absorption paper for the fresh embryo of stinky tof
Step5:Start frying in the oil pan. Choose a 70 degree oil pan with low heat and slow frying. In less than 5 minutes, the skin will be hard. If the oil is low, you'd better turn it over with chopsticks. (never use lard
Step6:I'll fry it again after I've done it. It's only one minute. Don't take too long.
Step7:With the ingredients mixed before. Like to eat hotter, add chili sauce and coriander on it. Then you can enjoy the clean and reassuring roadside food \ (^ o ^)
Cooking tips:Stinky Tofu embryo must not be frozen. It can be refrigerated and stored. It must be taken out and washed twice before making it. It's better to soak it for half a day. At least it should be soaked for an hour. Then it can be dried by air or sucked by oil absorption paper like me. There are skills in making delicious dishes.
