Chinese Food
Dang Gui Dang Shen Bu Qi and blood black chicken soup
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Cooking ingredients
Cooking Steps
Step1:Wash the herbs firs
Step2:Black chicken to blood water (boiled water on the side of the line
Step3:Put all the herbs and black chicken into the stew Cu
Step4:Add water. Do not add water or salt halfwa
Step5:Start stewing for about 3 hour
Step6:Start the soup. Add some sal
Step7:It's not bad without salt
Cooking tips:There are skills in making delicious dishes.
