Chinese Food

Cooking Steps

1. 

   Step1:Wash the herbs firs

2. 

   Step2:Black chicken to blood water (boiled water on the side of the line

3. 

   Step3:Put all the herbs and black chicken into the stew Cu

4. 

   Step4:Add water. Do not add water or salt halfwa

5. 

   Step5:Start stewing for about 3 hour

6. 

   Step6:Start the soup. Add some sal

7. 

   Step7:It's not bad without salt