Cooking Steps

1. 

   Step1:Chop the spareribs and blanch. Wash and set aside.

2. 

   Step2:The yams are peeled and washed for use.

3. 

   Step3:Put the Chinese yam and ginger in the pressure cooker. Put two spoonfuls of cooking wine. A little salt. Add water.

4. 

   Step4:Just add water to the food. It's not good to add less. It's not good to add more.

5. 

   Step5:Bring the heat to the atmosphere, then turn off the heat and simmer for 15 minutes.

6. 

   Step6:You can open the lid and add a little chicken powder to taste.

7. 

   Step7:The fragrant spareribs soup of yam has becom