Cooking Steps

1. 

   Step1:Separate protein and yolk. Put them into oil-free and water-free containers. Drop a few drops of lemon juice or white vinegar into the protein. Add sugar.

2. 

   Step2:Use the electric eggbeater to whisk until wet foaming at low speed.

3. 

   Step3:Pure milk mixed with corn oil.

4. 

   Step4:Pour the yolk into the mixture of milk and corn oil.

5. 

   Step5:Sift in the low gluten flour.

6. 

   Step6:Beat well with egg until dry.

7. 

   Step7:Take one third of the egg white cream and mix well in the yolk paste.

8. 

   Step8:Then pour the batter into the remaining cream. Mix well.

9. 

   Step9:Put the mixed cake paste into the decoration bag, and then sub pack it into the paper cup. 7 points full.

10. 

    Step10:Put it into the middle layer of the preheated oven. Heat up and down for 150 ℃. 40 minutes.

11. 

    Step11:The finished product will not shrink or collapse.

12. 

    Step12:Let it cool and serve.

13. 

    Step13:Finished drawings.