Chinese Food
Endless sweet red velvet cupcakes
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In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperature for a long time without cracking. There are strawberry mice, chocolate strawberries and plug-in strawberries. Children must like them. The recipe is six inch cake. It can make 11-12 small paper cups. -
Cooking ingredients
Cooking Steps
Step1:Ingredients are as shown above. Corn oil and milk are weighed together. Flour is weighed together. Egg white and yolk are separated. The egg white is put into the freezer.
Step2:Corn oil and milk to emulsif
Step3:Powder sifted into yolk past
Step4:Mix Z
Step5:Put in the yolk and mix well, then sift the batte
Step6:Beat the egg white. Add the sugar three times. 120 degree preheat ove
Step7:Dry to a sharp corne
Step8:Take one third of the protein cream and mix with the yolk paste. Then mix with the rest of the protein cream and mix.
Step9:Pour in the paper cu
Step10:Bake in the middle of the oven at 120 ℃ for 70 minute
Step11:Ten minutes of stat
Step12:① bake well, take it out and let it cool. Whisk the cream with sugar. Distribute it to 9. Put it into the flower mounting bag. Squeeze it on the cake. Refrigerate it for use. ② Wash the strawberries and dip them in dry water. Melt the dark chocolate and add coconut oil to make them flow and hang on the wall. Dip one strawberry with dark chocolate and squeeze a little white chocolate on it. ③ Two pieces of white chocolate coins are put on strawberries as ears. Squeeze a little bit of white chocolate as nos
Step13:Deliciou
Cooking tips:The temperature of my oven is on the high side. If your temperature is on the low side, you can increase it by 5 to 10 degrees. There are skills in making delicious dishes.
