Chinese Food

Cooking Steps

1. 

   Step1:Mix eggs, sugar and milk togethe

2. 

   Step2:Sen

3. 

   Step3:Add flour and cornmeal to beat with egg beater. Because there is no low gluten flour, add cornmeal. It will be fluffy when it comes out

4. 

   Step4:Put it in the cup. Put it in the ove

5. 

   Step5:160. 25 minutes. Put it in the ove

6. 

   Step6:Take it out. Perfect.