Cooking Steps

1. 

   Step1:Peel the potatoes and cut them into hobs.

2. 

   Step2:Cut the eggplant into hobs.

3. 

   Step3:The green peppers are cut into pieces about their size.

4. 

   Step4:Pour oil into the pot. Add a little more oil. First put the potatoes in the pot and fry them slowly. Turn over and over again until the surface is golden, and then you can get out of the pot.

5. 

   Step5:Then fry the eggplant. Make sure that the oil is hot enough. Then the eggplant won't eat too much oil. Fry it slowly. Keep pressing the eggplant with a shovel. Let the water come out. When you hear the Zizi sound, you see the Eggplant Wilt. You can fry it and get out of the pot.

6. 

   Step6:Heat up the wok and pour in the oil. After the oil is hot, put in the garlic and ginger to stir fry. Add potatoes, eggplant and green peppers and stir fry.

7. 

   Step7:Pour in a spoonful of soy sauce. Season with salt according to your taste.

8. 

   Step8:Then pour in 1 teaspoon starch and 1 / 2 bowl of water to thicken the starch. Stir well and you will be out of the pot.