Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak the tremella for 4 hours in advance. Clean and reserve the sacred fruit.

2. 

   Step2:The tremella is washed and drained. All the two halves of the virgin fruit.

3. 

   Step3:Add a little olive oil to the pot. Turn the oil to a low heat. Stir fry the pine nuts. Add the tremella and Cherry Tomatoes.

4. 

   Step4:Stir fry. Add a little salt to the pot.

5. 

   Step5:Wait until the skin of the sacred fruit is slightly wrinkled and the soup overflows slightly.

6. 

   Step6:Serve in a bowl. It's sour, sour and sweet. I like it very much.