Chinese Food

Cooking Steps

1. 

   Step1:Long eggplant four season beans cutting hob. Ginger slice. Garlic cut not.

2. 

   Step2:Sliced bacon (it's better to steam it first if there are many lean meat

3. 

   Step3:Heat up a little oil, then stir fry eggplant over medium heat until it's ripe. Remove and set aside (do not stop when stir frying). It will burn

4. 

   Step4:Stir fry bacon in small heat until transparen

5. 

   Step5:Add string beans and ginger slice

6. 

   Step6:Stir fry with eggplant, add garlic, soy sauce and oyster sauc

7. 

   Step7:Add millet pepper and salt to make the po