Cooking Steps

1. 

   Step1:First wash and peel the sweet potato. Steam in the rice cooker for 30 minutes.

2. 

   Step2:When the sweet potatoes are steamed, mash them into mud and cool them for use.

3. 

   Step3:Cut the butter into small pieces and put it into low gluten flour. Mix the butter and flour into grains by hand or fork. (be careful not to let the butter melt

4. 

   Step4:Add salt, soft white sugar and sweet potato puree and mix well to form dough. Let stand for 15 minutes. Set aside.

5. 

   Step5:Use a rolling pin to roll the dough into a piece about 3mm thick.

6. 

   Step6:Cut the dough into a rectangle with a width of about 10cm. Brush the surface with a layer of yolk liquid.

7. 

   Step7:Evenly sprinkle black and white sesame seeds on the dough (black and white sesame can be roasted in advance to increase fragrance

8. 

   Step8:Cut the patch into strips about 8 mm wide.

9. 

   Step9:Put the sliver gently on the baking tray lined with baking paper. Place the sliver evenly on the baking paper. (leave a little space in the middle

10. 

    Step10:Preheat the oven 170 degrees in advance for 5 minutes. Put the baking tray in the middle of the oven. Bake for about 25 minutes. (the temperature and time can also be set according to the temper of the oven

11. 

    Step11:The crispy and delicious sesame sweet potato crisps are ready. Let it cool and then put it on a plate. Enjoy it with your family. [Jiuyang food school] Xiaoyang food Zibo New Mart statio