Cooking Steps

1. 

   Step1:Prepare all the ingredients and ingredients, cut the loin into 0.5cm thick strip

2. 

   Step2:Marinate the tenderloin with salt, egg liquid, a little starch and cooking wine for 2030 minute

3. 

   Step3:3. When the cooking oil is 45% hot in the pot, start deep frying the loin until golden brown, remove the excess oil and grate it ou

4. 

   Step4:Put a little base oil in the pot. Turn the heat to a low heat, add tomato sauce, soy sauce, oyster sauce, sugar and vinegar. Stir evenly and pour in a little water starch to thicken the sauce. When the soup is thick, put in the fillet, stir fry and hang the sauce. Finally, sprinkle a little white sesame seeds. Just leave the pot.

5. 

   Step5:I'm also introduced by my friends. This group is really good. Save the sisters money together..