Chinese Food
Fried banana with bread bran
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I love to eat fried bananas from a small stall since I was a child. But sometimes it's like taking chances to eat things made by others. Sometimes it's good or bad. Why don't you roll it up? Let's do it.
Cooking ingredients
Cooking Steps
Step1:Ingredients needed. It's better to choose a banana with black spots on its skin. It tastes sour when it's made of a banana that's too raw and too hard. No salt or sugar is required for the process.
Step2:Cut the bananas. Slice the egg and mix with a little foam.
Step3:Banana layer firs
Step4:Repainted mea
Step5:Re coating liqui
Step6:Finally wrapped in bread bra
Step7:Semi finished product
Step8:Add the right amount of oil. It doesn't need too much. The bran doesn't absorb much oil. Small fir
Step9:Put in the banana. Fry until it's slightly brown
Step10:It's burning. It's moving. The sweet and waxy of banana, crisp of ski
Cooking tips:Fried banana is one of the traditional names of the Han nationality. It's Crispy on the outside and tender in the inside. It's not hot. This food has the effect of strengthening the spleen and stomach, moistening the intestines and dryness. Suitable for spleen and stomach weakness, reduced diet, constipation, hemorrhoids bleeding and other diseases. High blood pressure, arteriosclerosis patients also have a better adjuvant treatment. - Baidu Encyclopedia has skills in making delicious dishes.
