Cooking Steps

1. 

   Step1:Rinse the Chinese Toon Leaves and boil. Cooling and drying contro

2. 

   Step2:Open the egg in the containe

3. 

   Step3:Chopped shallo

4. 

   Step4:Cut up the Chinese toon leaves. Add in the egg mixture together with Scallion salt cooking wine and beat evenly.

5. 

   Step5:Add some vegetable oil to the pan, fry it and put it on the plate.