Knife section

face:0.5㎏ vegetables at will:casual potatoes:0.5㎏ https://cp1.douguo.com/upload/caiku/f/a/0/yuan_fa9d1475d774143f574add9cc22ca1e0.jpg

Knife section

(90866 views)
Knife section

My own thoughts.

Cooking Steps

  1. Step1:Wash and slice potatoes.

  2. Step2:The surface is good. It's extruded into pieces. It's cut into strips. The width is arbitrary.

  3. Step3:The second step is drawin

  4. Step4:When the water boils, add the cut potato chips. Cook for a while. Then add the cut noodles and vegetables. (this is optional

  5. Step5:Finished product.

Cooking tips:Whatever you think. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Knife section

Chinese food recipes

Knife section recipes

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