Chinese Food
Braised pork with bamboo shoots
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Brother Su chanted, you can eat without meat. You can't live without bamboo. No meat makes people thin. No bamboo makes people vulgar. ; if it is not thin and vulgar, it is better to stew meat with bamboo shoots every day.
Cooking ingredients
Cooking Steps
Step1:Boil the bamboo shoots and cut them into pieces. It's not easy to cut the
Step2:Stir fry ginger, streaky pork and iced sugar in hot pot with cold oi
Step3:Stir fry until the surface of the meat is burnt yellow. Put cooking wine along the edge of the pot for gasification.
Step4:Put two spoonfuls of fresh soy sauce and one spoonful of old soy sauce and continue to stir fry
Step5:Put in boiling water. Soak the meat. Bring to a boil and simmer for 45 minutes
Step6:Put in the boiled bamboo shoots. Simmer for another 25 minutes.
Step7:Take the juice out of the pot and put it on a plate.
Cooking tips:There are skills in making delicious dishes.
